Sev Tamatar Sabzi (also called Sev Tameta Nu Shaak) is a popular Gujarati and Kathiyawadi dish made with juicy tomatoes and crispy besan sev cooked in spicy and tangy gravy. This quick recipe is famous in Gujarat, Rajasthan, and many North Indian dhabas because it is simple, flavorful, and ready in minutes.
The dish combines ripe tomatoes cooked with Indian spices and topped with crunchy gram-flour sev, creating a unique texture of soft gravy and crispy topping.
If you want a quick dhaba-style curry without many vegetables, this recipe is a perfect choice for lunch or dinner.
📌 Quick Recipe Overview
| Detail | Information |
|---|---|
| Recipe Name | Spicy Sev Tamatar Sabzi |
| Cuisine | Gujarati / Kathiyawadi |
| Course | Main Course |
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 3–4 people |
| Difficulty | Easy |
✨ About Sev Tamatar Sabzi
Sev Tamatar Sabzi is known for its spicy, tangy, and slightly sweet tomato gravy topped with crispy sev. The recipe is extremely popular in Gujarati households and roadside dhabas because it requires only basic ingredients and cooks quickly.
Traditionally, this sabzi is served with roti, bajra rotla, or phulka and is loved for its bold flavors.
🛒 Ingredients List
For Dhaba Style Sev Tamatar Sabzi
| Ingredient | Quantity |
|---|---|
| Tomatoes (chopped) | 4–5 medium |
| Sev (thick or ratlami) | 1 cup |
| Oil or ghee | 2 tbsp |
| Cumin seeds | 1 tsp |
| Mustard seeds | ½ tsp |
| Hing (asafoetida) | 1 pinch |
| Ginger (chopped) | 1 tsp |
| Green chilli | 1–2 |
| Turmeric powder | ½ tsp |
| Red chilli powder | 1 tsp |
| Coriander powder | 1 tsp |
| Garam masala | ½ tsp |
| Sugar or jaggery | ½ tsp |
| Salt | To taste |
| Water | 1 cup |
| Fresh coriander | For garnish |
Tomatoes are sautéed with spices and simmered to create a tangy base before sev is added at the end so it remains slightly crunchy.
👨🍳 Step-by-Step Cooking Method
Step 1 – Prepare the Tempering
Heat oil or ghee in a pan.
Add:
- mustard seeds
- cumin seeds
- hing
Let them splutter for aroma.
Step 2 – Cook Aromatics
Add chopped ginger and green chilli.
Sauté for about 30 seconds until fragrant.
Step 3 – Cook the Tomato Base
Add chopped tomatoes and cook for 5–6 minutes until they become soft and mushy.
Now add:
- turmeric powder
- red chilli powder
- coriander powder
- salt
Mix well.
Step 4 – Simmer the Gravy
Add 1 cup water and a pinch of sugar or jaggery.
Cook for another 5 minutes until the gravy thickens and the tomatoes break down completely.
Gujarati recipes often include a little sweetness to balance the tomato acidity.
Step 5 – Add Sev
Turn the heat to low and add 1 cup sev.
Mix gently and cook for 1–2 minutes only so the sev absorbs the gravy but stays slightly crispy.
Step 6 – Final Garnish
Add:
- garam masala
- chopped coriander leaves
Serve hot.
💡 Pro Cooking Tips
✔ Use ripe red tomatoes for better flavor.
✔ Add sev just before serving to keep it crunchy.
✔ Add a little jaggery or sugar for authentic Gujarati taste.
✔ Use ratlami sev or thick sev for best texture.
✔ Cook tomatoes well for a rich dhaba-style gravy.
🥗 Serving Suggestions
Sev Tamatar Sabzi tastes amazing with:
- Bajra Rotla
- Phulka Roti
- Butter Paratha
- Jeera Rice
- Gujarati Thepla
You can also serve it with onion salad, lemon wedges, and green chutney.
🧾 Nutrition Information (Approx)
| Nutrient | Amount |
|---|---|
| Calories | 220–260 kcal |
| Protein | 6–8 g |
| Carbohydrates | 18–22 g |
| Fat | 12–15 g |
| Fiber | Moderate |
⭐ Watch Full Recipe Video
❓ Frequently Asked Questions (FAQ)
1️⃣ Can Sev Tamatar Sabzi be made without onion?
Yes. Traditional Gujarati versions often skip onion and garlic.
2️⃣ Which sev is best for this recipe?
Ratlami sev or thick besan sev works best.
3️⃣ Can I make this recipe vegan?
Yes. The recipe is naturally vegan if made with oil instead of ghee.
4️⃣ Can this sabzi be stored?
It is best eaten fresh because sev becomes soft if stored too long.
🧡 Final Thoughts
Spicy Sev Tamatar Sabzi is a quick, delicious, and authentic Gujarati dish that can be prepared in just 20–25 minutes. The combination of tangy tomatoes and crunchy sev creates a unique texture and flavor loved across India.
If you enjoy dhaba-style Indian food, this simple recipe is a must-try for your home kitchen.
⚠️ Disclaimer:
This article is for educational and informational purposes only. Nutritional values may vary depending on ingredients and portion sizes.
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