Gujarati Sev Tamatar Sabzi 2026 🍅 Sweet & Tangy Indian Veg Curry 🤩
Hello friends! And Welcome to My Site Zomof.com – Best Indian Recipes 2026
Craving that classic Gujarati comfort dish with a perfect balance of sweet, tangy, and spicy flavors? This Sev Tamatar Sabzi (also called Sev Tameta nu Shaak) is a quick, no-fuss pure veg curry made with juicy tomatoes simmered in a light spiced gravy, finished with crunchy sev (gram flour noodles) on top. It’s a staple in Gujarati homes – ready in just 25-30 minutes, serves 4, and pairs amazingly with roti, thepla, puri, or steamed rice. Light yet satisfying, with that signature jaggery-sugar sweetness!
Look at these authentic visuals of Sev Tamatar Sabzi – vibrant red tomato gravy topped with crunchy yellow sev and fresh coriander!
Ingredients – Gujarati Style Sev Tamatar
| Ingredient | Quantity | Notes |
|---|---|---|
| Tomatoes (Tamatar) | 5-6 medium (about 600g) | Ripe and juicy, chopped finely |
| Sev (Bhujia/Sev) | 1-1½ cups | Fine or thick sev; add at end for crunch |
| Oil or Ghee | 3 tbsp | Peanut oil for authentic Gujarati taste |
| Mustard Seeds (Rai) | 1 tsp | |
| Cumin Seeds (Jeera) | 1 tsp | |
| Asafoetida (Hing) | Pinch | |
| Green Chillies | 2-3, slit or chopped | Adjust for spice |
| Ginger (grated) | 1 tsp | Optional for extra aroma |
| Turmeric Powder (Haldi) | ½ tsp | |
| Red Chilli Powder | 1-1½ tsp | Kashmiri for color |
| Coriander Powder (Dhania) | 2 tsp | |
| Cumin Powder (Jeera) | 1 tsp | |
| Jaggery (Gud) or Sugar | 1-2 tbsp | For sweetness – adjust to taste |
| Salt | To taste | |
| Water | 1-1½ cups | For gravy consistency |
| Fresh Coriander (chopped) | ¼ cup | Garnish |
| Lemon Juice (optional) | ½ tsp | For extra tang |
Pro Tip: Use ripe, red tomatoes for natural sweetness and vibrant color – the key to authentic Gujarati taste!
Close-up of the tangy tomato gravy with sev garnish – sweet-spicy perfection!
Step-by-Step Recipe
Step 1: Prep
Chop tomatoes finely (or pulse in mixer for quicker gravy). Keep sev ready but don’t add yet – it gets soggy if added early.
Step 2: Tempering
Heat 3 tbsp oil/ghee in a kadhai or pan on medium flame. Add mustard seeds – let them splutter. Add cumin seeds + hing; sauté 10 seconds. Add slit green chillies + grated ginger; stir 30 seconds.
Step 3: Masala Base
Add chopped tomatoes, turmeric, red chilli powder, coriander powder, cumin powder, and salt. Mix well. Cook on medium flame for 8-10 minutes, stirring occasionally, until tomatoes soften, break down, and oil separates slightly (masala thickens).
Step 4: Sweet & Tangy Gravy
Add jaggery/sugar – stir until it melts and blends. Pour 1-1½ cups water for medium-thick consistency. Bring to a boil, then simmer on low for 5-7 minutes so flavors meld. Taste and adjust salt, spice, or sweetness.
Step 5: Final Touch
Turn off flame. Add sev generously on top (or mix half in and top with rest for crunch). Garnish with fresh coriander. Squeeze lemon if you like extra tang. Cover for 1-2 minutes to let sev soften slightly but stay crunchy.
Serve hot – the sev absorbs the tangy gravy while keeping some crunch!
Approximate Nutrition (Per Serving)
- Calories: ~180-220 kcal
- Protein: 5-6g (from sev)
- Carbs: 20-25g
- Fat: 10g
- Fibre: 4g+ (from tomatoes & sev)
Light, satisfying, and great for quick Gujarati-style meals!
Pro Tips for 2026 Authentic Taste
- Sweet-tangy balance: Jaggery is traditional – gives that signature Gujarati depth.
- Crunch factor: Add sev just before serving; mix only if you prefer softer texture.
- Variations: Add chopped onions or garlic if not strict Jain; or peas/potatoes for heartier version.
- Smoky touch: Quick dhungar with ghee on hot coal for 1-2 mins.
- Storage: Gravy keeps 2 days in fridge; add fresh sev when reheating.
Quick Q&A
Q: Too sweet?
A: Reduce jaggery/sugar and add more tomatoes or lemon for tang.
Q: Sev gets soggy?
A: Top with sev at the table – stays crunchy!
Q: Jain version?
A: Skip ginger and use no onion-garlic – still delicious.
Q: Best with what?
A: Gujarati thepla, puri, roti, or khichdi – classic combo!
King, this Gujarati Sev Tamatar Sabzi is sweet, tangy, spicy heaven – try it for a quick dinner and let me know how the flavors hit! 😋
Disclaimer: For educational purposes only. Adjust spices and sweetness to taste. Cook safely and check for allergies.
Happy Cooking! 🍅🤩🍲
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